Penne Rigate, No. 76
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO project verified. nongmoproject.org. Since 1915. Contents may settle. Product sold by weight not volume. Inspired by our Italian heritage made for Americans, Ronzoni pasta has been part of family meals for 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generations. Ronzoni the pasta that calls America home. Ronzoni is so good. www.ronzoni.com. For more recipes and cooking tips, visit www.ronzoni.com. Questions or comments, visit our website or call 1-800-730-5957. Product of USA.
Nutrition Facts
| Serving Size : |
0.75G21 |
| Servings Per Container : |
About 8 |
|
| Calories |
Amount Per serving
200
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
0g
|
0%
|
| Monounsaturated Fat |
Amount Per serving
0g
|
0%
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
0mg
|
0%
|
| Potassium |
Amount Per serving
112mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
41g
|
15%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
7g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Manufactured in a facility that used eggs.
Directions
Simply Perfect Pasta: Step 1: Select Number of Servings: Servings: 2; 1/4 box pasta; 2 qt. water; 1 tsp salt; Servings: 4; 1/2 box pasta; 3 qt. water, 2 tsp salt; Servings: 8; full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick Your Time/Firmness: 5 minutes; Al dentte; 6 Minutes: Firm; 7 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
About the Producer
RIVIANA FOODS
