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Hatfield Polish Kielbasa - 16 OZ
Polish Kielbasa
Fully cooked. US inspected and passed by Department of Agriculture.
Ingredients
Serving Size: 2oz Servings Per Container: 8 |
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Calories | Amount Per Serving
150 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 110 | |
Total Fat | Amount Per serving 12g | 18% |
Saturated Fat | Amount Per serving 4g | 20% |
Trans Fat | Amount Per serving 4g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 30mg | 10% |
Sodium | Amount Per serving 420mg | 18% |
Total Carbohydrate | Amount Per serving 2g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 7g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 2% |
Pork, Water, Beef, Contains Less than 2% of Modified Corn Starch, Salt, Potassium Lactate, Flavoring, Corn Syrup, Dextrose, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Directions
Keep refrigerated. Always heat thoroughly. Stove Top: Place sausage in 2-3 inches boiling water. Simmer 10-12 minutes. Conventional Oven: Place sausage and 1/2 cup water in baking dish. Heat 20-25 minutes in preheated 350 degree F oven. Microwave (700 watt): Place sausage in microwave safe dish with 1/4 cup water. Cover and microwave on High 1 pound 5-6 minutes. Let stand 1 minute. Note: You may need to adjust the time for your microwave oven. Grill: Grill over Medium heat 12-14 minutes, turning frequently.
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