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Hatfield Polish Kielbasa - 16 OZ
Fully cooked. US inspected and passed by Department of Agriculture.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 4g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 420mg||18%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 7g||0%|
Pork, Water, Beef, Contains Less than 2% of Modified Corn Starch, Salt, Potassium Lactate, Flavoring, Corn Syrup, Dextrose, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Directions Keep refrigerated. Always heat thoroughly. Stove Top: Place sausage in 2-3 inches boiling water. Simmer 10-12 minutes. Conventional Oven: Place sausage and 1/2 cup water in baking dish. Heat 20-25 minutes in preheated 350 degree F oven. Microwave (700 watt): Place sausage in microwave safe dish with 1/4 cup water. Cover and microwave on High 1 pound 5-6 minutes. Let stand 1 minute. Note: You may need to adjust the time for your microwave oven. Grill: Grill over Medium heat 12-14 minutes, turning frequently.
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