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Sol Cuisi Meatballs Greek Moussaka - 10.6 OZ
Meatballs, Greek Moussaka, Meatless
Vegan. Good source of fiber; good source of iron found in every 75 g serving. Non-GMO. Non GMO Project verified. nongmoproject.org. Plant-based. Superfoods. Since 1980. Made in a meat free facility. Contains no meat. We took the classic Moussake an aromatic Greek dish of eggplant tomato & lamb - and transformed it into a veggie delight. Wrapped in a pita, or skewered on the grill, these vegan bites. are sure to thrill your senses. We started in 1980 with a passion for great tasting quality vegan foods. Today our mission has not changed, and our passion is growing stronger and stronger! Enjoy one of our legendary plant-based protein solutions. www.solcuisine.com. Follow us on: Facebook. Instagram. Pinterest. Twitter. For recipe ideas visit: www.solcuisine.com. This bag is BPA free. Product of Canada.
Serving Size: 4balls
Servings Per Container: Approx. 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 284mg||6%|
|Total Carbohydrate||Amount Per serving 7g||3%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||0%|
Filtered Water, Eggplant, Soy Protein Concentrate, Onion, Expeller Pressed Sunflower Oil, Pea Protein, Natural Flavor, Tomato Paste, Modified Cellulose, Corn Starch, Signature Superfoods Blend (Fava Bean Protein, Maca Powder (Organic), Lucuma Powder (Organic), Mesquite Powder (Organic)), Spices and Herbs, Yeast Extract, Dried Garlic, Sea Salt.
Warning Contains: Contains: soy. May Contain: wheat, gluten, sesame.
Directions Recommended Cooking Method: Oven: Preheat oven to 375 degrees F (190 degrees C). Place on a non-stick baking tray. Bake for 7-9 minutes. Let stand 1 minutes, turn over and bake for additional 7-9 minutes. Let stand 1 minute before serving. Skillet: Preheat a non-stick skillet on medium heat. Add 2 tsp. of your favorite vegetable oil. Saute tossing the Greek Meatballs occasionally for 6 minutes. Turn heat down/medium and cover. Saute for an additional 6-7 minutes, turning occasionally. Cook from frozed to an internal temperature of 165 degrees F (74 degrees C). Enjoy! Suggested serving. Eggplant soy balls. Keep frozen.
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