Kinnikinn Gf Pie Crust 2pk 9 Inch - 13.75 OZ
‡for more information visit kinnikinnick.Com/gmo. Best things in life are free from™. For more recipes visit: www.Kinnikinnick.Com/recipes. Safe and scrumptious since 1991.
|
||||||
Calories | Amount Per serving 100 | 5% | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 115mg | 5% | ||||
Potassium | Amount Per serving 18mg | 0% | ||||
Total Carbohydrate | Amount Per serving 12g | 4% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 1g | 0% | ||||
Calcium | Amount Per serving 3mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Helpful hints: • if crust is broken, it's easily fixed: dampen any cracks with water. Use your fingers to seal dough by lightly pinching and pressing together. 2 pie crusts baking instructions remove the desired number of crusts from freezer and thaw for 10-15 minutes. Thawed product should be used within 2 hours. Baked empty pie crust • preheat oven to 375°f. Prick crust on the bottom and sides with a fork. Place pie foil on a cookie sheet and bake for 18-20 minutes or until golden brown. Allow crust to cool slightly before adding your favorite prepared filling. Single filled pie crust • preheat oven to 375°f. Prick crust on the bottom and sides with a fork. Place pie foil on a cookie sheet and fill thawed pie crust with filling. Bake as per recipe instructions, approx. 40-45 minutes. Double crust pie • remove the top pie crust from its foil and place on a piece of parchment to thaw for 30 minutes. Roll out thawed pie crust on parchment paper with the aid of gluten-free flour. • preheat oven to 375°f. Prick crust on the bottom and sides with a fork. Fill prepared base. • moisten edges of filled pie with water. Top filled pie with rolled out top using parchment paper to help transfer. Flute edges pressing both top and bottom layers together. Vent top of pie crust with 3 slits or a design in center. Place on a cookie sheet. • bake as per recipe instructions, approx. 40-45 minutes.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware