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Grace Jamaican Beef Patty Mild - 9 OZ

Grace Jamaican Beef Patty Mild - 9 OZ

Patties, Fully Baked, Mild Beef Filling

2 individually wrapped baked patties. Jamaican turnovers style patties. Quality since 1922. Just heat & serve! Jamaican patties are one of the most popular and delicious snack foods in Jamaica, and are rapidly being discovered and enjoyed the world over! Jamaican Style Patties are scrumptious, savory pastries with fillings made from any meat or vegetable, and baked inside a tender, flaky crust. The traditional and still the most popular filling is ground beef. Jamaican Style Patties are ideal for a light lunch or quick, convenient snack on-the-go any time of day! Baking in a conventional or toaster oven, produces the best results - for a crispy, flaky, delicious crust, but Jamaican Style Patties can also be heated in the microwave in just 1-1/2 minutes! Microwaveable. US inspected and passed by Department of Agriculture. Try Grace Jamaican Style Patties in 3 delicious flavors; Spicy Beef, Mild Beef & Curried Chicken! Facebook: Twitter: Product of USA.
Nutrition Facts

Serving Size: 1patty
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 180
Total Fat Amount Per serving 20g 31%
Saturated Fat Amount Per serving 10g 50%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 790mg 33%
Total Carbohydrate Amount Per serving 38g 13%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 13g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 20%
Filling Ingredients: Beef, Water, Textured Vegetable Protein (Textured Soy Flour), Toasted Bread Crumbs [Enriched Flour, (Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil, (Soybean and/or Cottonseed and/or Corn and/or Canola Oils), Water, Contain 2 Percent or Less of Yeast, Salt, Brown Sugar, Honey, Molasses, Sugar, Wheat Gluten, Wheat, Soy Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate) Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Sesame Seeds], Seasoning Mix (Onion Powder, Dry Onion, Salt, Granulated Garlic, Sugar, Black Pepper, Dry Thyme, Red Pepper, All Spice), Monosodium Glutamate, Cornstarch, Onion Powder, Caramel Color, Sugar, Cayenne Pepper. Crust Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Vegetable Oils and Antioxidants), Beef Suet, Sugar, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid (Preservatives), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Salt, Monosodium Glutamate, Tumeric Oleoresin, Calcium Propionate (Used as Preservative), Sodium Bicarbonate, L-Cysteine.
Product Attributes
Directions Heating Instructions: Conventional Oven (Recommended): Preheat oven to 350 degrees Fahrenheit. Remove patty from wrapper. Bake for 35-45 minutes until crust is firm and golden brown. Microwave & Bake in Oven (Combination): Remove patty from wrapper. Microwave on high for 45 seconds, then bake in conventional oven or toaster oven at 350 degrees Fahrenheit for 5 minutes. Microwave Oven: Remove patty from wrapper and microwave on high for 1-1/2 minutes. For 2 patties increase cooking time by 1 minute. For best results do not thaw patties before microwaving. Microwave times may vary. Caution: Allow the product to stand 1 minute before serving. Keep frozen until ready for use.


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