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Caesar's Stuffed Shells - 48 OZ
Stuffed Shells, Ricotta Cheese Filled
Approx. 24 count. Original premium pasta family recipe. Pre-cooked. Microwaveable. 0 grams of trans fat. From package to palate in minutes. Resealable packaging. Stuffed shells are great for parties, buffets, banquets, etc. Try our other fine pasta products: Cheese Ravioli; Manicotti Tortellini; Gnocchi; Lasagna; Cavatelli. Questions or comments: 1-888-43-Caesar; www.caesarspasta.com.
Serving Size: 2pieces
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 5g||24%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 60mg||20%|
|Sodium||Amount Per serving 250mg||10%|
|Total Carbohydrate||Amount Per serving 20g||6%|
|Dietary Fiber||Amount Per serving 2g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 8g||0%|
Ricotta Cheese (Made from Pasteurized Cow's Milk), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Whole Eggs, Imported Pecorino Romano Cheese (Sheep's Milk, Sheep's Rennet, Salt), Food Starch Modified, Salt, Black Pepper, and Parsley.
Warning Contains: Allergen Information: Contains milk, wheat and egg ingredients. May contain soy flour. This facility is free from peanuts and tree nuts. Good manufacturing practices are used to segregate ingredients in a facility that also processes shellfish and fish ingredients.
Directions Keep frozen. Do not thaw before baking. Baking Instructions (Recommended): Caution: Due to differences in oven design, cooking time may vary slightly. When using more or less than 9 shells please increase or decrease cooking time accordingly. 1. Preheat oven to 425 degrees F. 2. Cover bottom of baking dish or pan with your favorite sauce. 3. Remove stuffed shells individually from bag and place one by one into baking dish or pan, open side down. 4. Cover top of stuffed shells thoroughly with sauce. 5. Sprinkle with romano or parmesan cheese. 6. Cover with aluminum foil. 7. Bake for 40-45 minutes. 8. Always heat product to internal temperature of 160 degrees F. Microwave Instructions: Microwave ovens vary, heating time may require adjustment. 1. Place 2 frozen stuffed shells in a microwave-safe dish. 2. Spread a total of 1 cup of sauce under and than completely cover the stuffed shells with remaining sauce. 3. Cover with microwave safe lid and heat on high for 5 to 6 minutes. 4. Let stand for 1 to 2 minutes before serving. 5. Caution: Carefully remove cover to avoid steam burns. Always heat product to internal temperature of 160 degrees F.
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