Buy it Again
Mama Rosie Potato Gnocchi Plstcbag Frzn - 14.5 OZ
Freshly made Italian dumplings made with Maine potato and durum wheat flour. Same brand. New look! Since 1976. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook by: Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredients - simple, all natural, and never preservatives. Food is love! Pasta brings families around the table. Love, - Mama Rosie. Maine potatoes. Turmeric. www.mamarosies.com. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc., 10 Dorrance Street, Boston, MA 02129.
Serving Size: 1cup
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Potassium||Amount Per serving 545mg||10%|
|Total Carbohydrate||Amount Per serving 61g||22%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Potato Flakes (Potatoes, and May Contain as a Processing Aid Vegetable Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Water, Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sicilian Sea Salt, Turmeric, Corn Meal is Used in Processing Gnocchi.
Warning Contains: Contains: wheat.
Directions Cooking Instructions: 1. Bring 4-6 quarts of water per pound of pasta to a boil - add salt to taste. 2. Add frozen pasta to boiling water - stir gently with a wooden spoon. 3. Cook for approx 3-5 minutes - when Gnocchi rise to surface of rolling boil, they are typically done. 4. Drain gently and serve. Keep frozen.