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Mama Rosies Reg Manicotti Plstcbag Frzn - 20 OZ

Mama Rosies Reg Manicotti Plstcbag Frzn - 20 OZ

Manicotti, Cheese

Freshly made pasta stuffed with ricotta and pecorino romano cheese. Excellent source of protein. Same brand. New look! Since 1976. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook By - Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is love! Pasta brings the families around the table. - Love Mama Rosie. Freshly grated pecorino romano cheese. Hand harvested sicilian sea salt. Mama Rosie's would like to hear from you. Write with your questions or comments to: Mama Rosie's Co., Inc. 10 Dorrance Street, Boston, MA 02129 For recipes and cooking ideas, visit or our Instagram!
Nutrition Facts

Serving Size: 2pieces
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 10g 13%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 330mg 14%
Potassium Amount Per serving 81mg 2%
Total Carbohydrate Amount Per serving 35g 13%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 20%
Iron 0%
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Egg Whites, Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Water, Sicilian Sea Salt, White Pepper.
Product Attributes
Warning Contains: Contains: wheat, milk, egg.
Directions Bake or microwave. Keep frozen until ready to cook. To ensure food safety, read and follow these Cooking instructions. Product should reach an internal temperature of 165 degrees F. Ovens and cooking times may vary. Please be careful, contents will be hot. Conventional Oven Instructions (For 8 Manicotti): Preheat oven to 400 degrees F. Place manicotti in baking pan. Cover manicotti with your favorite sauce. Cover pan loosely with aluminum foil. Cook for 35-40 minutes. Remove pan from and let stand for 2-4 minutes before serving. Microwave Oven Instructions (for 2 Manicotti): Place manicotti in microwave safe dish. Cover manicotti with your favorite sauce. Cook and cook on high 4-5 minutes, rotate halfway through heating. Let stand for 2-4 minutes before serving. Keep frozen.


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