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Stouffers Grandmas Chicken & Vegetable Rice Bake - 17 OZ
Grandma's Chicken & Vegetable Rice Bake, Large Size
Tender white meat chicken, vegetables & rice in a cheddar cheese sauce. Per 1 Cup Serving: 330 calories; 5 g sat fat (25% DV); 720 mg sodium (31% DV); 4 g total sugars; 17 g protein (30% DV); 17 g protein per serving; 140 mg calcium (10% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1/2 of dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. Winner of our 1999 recipe contest - from Jenny's grandma to your table. Freshly made simply frozen. No preservatives. Inspected for Wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 330 | 670 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 14g | 18% | 36% | |
| Saturated Fat 5g | 25% | 50% | |
| Trans Fat 0g | |||
| Cholesterol 40mg | 13% | 28% | |
| Sodium 720mg | 31% | 64% | |
| Potassium 590mg | 15% | 25% | |
| Total Carbohydrate 34g | 12% | 25% | |
| Dietary Fiber <1g | 3% | 7% | |
| Sugars (-) | |||
| Protein 17g | 30% | 62% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 10% | 20% | |
| Iron | 8% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Cooked White Meat Chicken, Water, Wheat Flour, Chicken Fat, Cream, Chicken Broth, 2% or Less of Peas, Modified Cornstarch, Carrots, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Onions, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Modified Tapioca Starch, Celery, Chicken Powder, Potassium Chloride, Sugar, Carrageenan, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Whey Protein Concentrate, Corn Syrup Solids, Yeast, Sodium Phosphate, Maltodextrin, Spices, Fructose, Autolyzed Yeast Extract, Cultured Whey, Flavors, Lactic Acid, Turmeric, Calcium Lactate, Chicken Skin, Dried Chicken Broth.
Product Attributes
Warning
Contains: Contains: wheat, milk ingredients.
Directions
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Microwave Oven (1100 Watts): Prep Cut film to vent. Cook 8 minutes on high. Let stand 1 minute. Conventional Oven (Preheat 350 degrees F): Leave film on product, do not vent. Place tray on baking sheet, center rack. Cook 45 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
Disclaimer
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