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The Farmers Cow Large Brown Grade A Eggs - 12 CT
Eggs, Connecticut, Large, Brown
Connecticut hens. Fresh Connecticut eggs. Grade A. Local is fresh. Our hens are fed an all-natural, whole-grain diet, with no animal by-products, no preservatives, no artificial hormones or antibiotics. Produced in compliance with United Egg Products Animal Husbandry guidelines.
Serving Size: 1egg
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 215mg||71%|
|Sodium||Amount Per serving 65mg||3%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 6g||0%|
Directions Safe Handling Instructions: To prevent illness from bacteria; keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
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