Berlin Bakery Bread Spelt Yf Sourdgh - 1.5 LB

Bread, Spelt, Sourdough

Old fashioned. What great nutrition should taste like! Stone ground. Whole grain. Small batch baking at its finest! No preservatives. No additives. Circle of Excellence: Finished product; certified seed; field; grain; production. This product meets or exceeds the written standards of excellence. Non GMO Project verified. nongmoproject.org. This is not a blended spelt & wheat product. The word (wheat) on the ingredient label is listed solely to meet the FDA allergen labeling laws. This is an ancient heirloom spelt product. Ahhh spelt! An ancient grain that delivers more than just good taste. In Europe it is the creme de la creme of grains - in a class all its own. All of our products are created around this powerful little grain and we've been producing them since 1986. Berlin Natural Bakery is located in the largest Amish community in the world in Berlin Ohio. Our heritage has taught us that some things truly are best just plain and simple. We believe that quality never goes out of style and doing what's right - is never an option - it's a way of lime. These values are evident in every baked good we produce. 1. No added gluten, additives or preservatives - only ingredients you know and trust. 2. The fragile and delicate nature of our spelt grain requires all of our products to be made from scratch and only in small batches. 3. Our list of distinctions are many - but our proudest is being the 1st Non-GMO Project verified bread bakery in the US. 4. For a complete up to date list of our production standards - check out our website at www.BerlinNaturalBakery.com. Our old fashioned sourdough spelt bread - is made with 3 simple ingredients. But nothing is simple about the taste of this bread. This old fashioned sourdough bread is made with whole grain spelt flour. The naturally occurring fermentation process creates a dense, hearty, sustaining and yet amazingly delicious bite. This bread is not for the faint of taste - it packs a powerful sourdough punch. If you've had to give up sourdough bread because of switching to a whole grain diet - you've just found the best of both worlds! Blessings! - Joy Shrock, President.