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A Taste Of Thai Rice Jasmine Soft - 35 OZ
The sweet, fragrance classic. Real Thai. Real easy. Gluten free. Authentic Thai taste. This authentic rice, grown only in Thailand, is the start for most Thai meals. With the delicate flavor of jasmine, the fragrant aroma fills the kitchen. Its soft bite makes it perfect for a variety of dishes - salads, side dishes, curries, and stir-frys. Preservative free. Trans fat free. MSG free.
Serving Size: 0.25cup uncooked
Servings Per Container: 22
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 36g||12%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g||0%|
100% Jasmine Rice.
Directions Directions (1 cup dry jasmine rice = 3 cups cooked rice): On the Stovetop: 1. Bring 1-3/4 cups water (For creamier rice, replace half the water with a taste of Thai coconut milk) to a boil in covered pot (Optional: add 1 tbsp oil or butter and 1/2 tsp of salt). 2. Add 1 cup jasmine rice. Bring back to a boil. Stir and cover. Reduce heat to low, simmer for 15 minutes or until water is absorbed and rice is tender. 3. Remove from heat. Stir and re-cover. Let stand covered for 5 minutes. Enjoy! In the Microwave: 1. Stir together 1 cup jasmine rice, 1-3/4 cups water (For creamier rice, replace half the water with a taste of Thai coconut milk), in a microwave-safe dish (optional: add 1 tbsp oil or butter and 1/2 tsp of salt). 2. Cover and microwave on high for 10 minutes. Uncover and stir. 3. Re-cover and microwave on high for 2 minutes, or until water is absorbed and rice is tender. Let stand covered for 2 minutes. Enjoy!