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Oncor Veal Parmigiana - 28 OZ
Veal Parmigiana with Tomato Sauce, Breaded, Family Size
Made with breaded veal patties topped with mozzarella cheese, beef added. 6 veal. US inspected and passed by Department of Agriculture. No preservatives.
Ingredients
|
Serving Size: 1patty Servings Per Container: 6 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 100 | |
| Total Fat | Amount Per serving 11g | 17% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 780mg | 32% |
| Total Carbohydrate | Amount Per serving 18g | 6% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 5g | |
| Protein | Amount Per serving 9g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 4% | |
| Calcium | 8% | |
| Iron | 8% | |
Tomato Sauce: Water, Tomato Paste, Modified Corn Starch, Sugar, Onions, Ground Beef, Seasoning Mix (Dehydrated Onion, Hydrolyzed Soy Protein, Corn Starch, Sugar, Salt, Partially Hydrogenated Soybean and Cottonseed Oil, Autolyzed Yeast Extract, Monosodium Glutamate), Salt, Monosodium Glutamate, Spices, Garlic Powder. Patty Ingredients: Veal, Water, Soy Protein Concentrate, Mozzarella Cheese (Cultured Pasteurized Part- Skim Milk, Cheese Cultures, Salt and Enzymes), Beef, Wheat Flour, Less than 2% of the Following: Salt, Dextrose, Sodium Phosphate, Monosodium Glutamate, Hydrolyzed Soy Protein, Onion Powder, Spices, Garlic Powder, Flavorings. Breading and Batter Ingredients: Bleached Wheat Flour, Water, Modified Food Starch, Yellow Corn Flour, Salt, Less than 2% of the Following: Dextrose, Sugar, Soybean Oil, Oleoresin Paprika, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Corn Starch, Natural Flavor.
Product Attributes
Warning
Contains: Contains soy, wheat, milk.
Directions
For food safety and quality follow these cooking instructions: Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on High (100% power) for 10 minutes. Carefully peel back film, separate any portions still frozen and spoon gravy over turkey. Replace film. Rotate tray 1/2 turn. Microwave on High (100% power) for 7 to 8 minutes or until fully cooked. Let stand for 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Stir gravy well before serving. Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Regular Ovens: Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film from tray. Place on cooking sheet in the center of oven for 35 minutes. Spoon sauce over veal. Heat for 15 to 20 minutes more until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand for 1 - 3 minutes. Stir gravy well before serving. Keep frozen. Cook thoroughly.
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