Carolina Whole Grain Brown Rice - 5 Lb
- Carolina Whole Grain Brown Rice is a long grain rice that can be cooked on the stove, in a microwave, in an Instant Pot, or in a rice cooker. Carolina Rice provides versatility and quality in their preparation options
- Our chewy, nutty flavored rice has one ingredient: rice. Our rice is gluten-free, kosher, MSG free, has no preservatives, is non-GMO project verified, and is vegan and vegetarian, meaning it’s the perfect choice for creating your family’s next favorite meal.
- Carolina Rice is the brand the Northeast can call family, building trust for close to 100 years, and our quality rice is the heart and soul of your family favorites in just 15 minutes.
- Carolina Whole Grain Brown Rice is a great addition to any delicious dish. It works great for rice pilaf, soups, black bean and brown rice burritos, arroz con pollo, or brown rice chocolate hot cakes.
- Carolina Rice has been uniting delicious ingredients and quality rice since 1927. New family traditions and growing bonds are just a bag of Carolina Rice away.
Brown Rice, Whole Grain
0 mg cholesterol. Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten free. www.gluten.org. Sodium free. Non GMO Project verified. nongmoproject.org. Since 1927. www.carolinarice.com. Questions? Comments? Call 1-800-226-9522 Monday - Friday, 8 am to 4 pm Central Time. Please have the package available when calling. Resealable zipper. Peel E-Z tab seal. Grown in USA.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 115mg | 2% | ||||
Total Carbohydrate | Amount Per serving 34g | 12% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 5 Servings (3/4 Cup Cooked): 1 cup rice; 2-1/2 cups water; Makes 3-1/2 cups. 9 Servings (3/4 Cup Cooked): 2 cups rice; 5 cups water; Makes 7 cups. 14 Servings (3/4 Cup Cooked): 3 cups rice; 7-1/2 cups water; Makes 10-1/2 cups). 2. Stir in rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 5 Servings (3/4 Cup Cooked): 1 cup rice; 2-1/2 cups water; Makes 3-1/2 cups. 9 Servings (3/4 Cup Cooked): 2 cups rice; 5 cups water; Makes 7 cups. 14 Servings (3/4 Cup Cooked): 3 cups rice; 7-1/2 cups water; Makes 10-1/2 cups. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2-1/2 quart microwave-safe dish, combine 3 cups water and 1 cup brown rice (Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired). 2. Microwave uncovered on high for 10 minutes. Reduce power to 50%, microwave uncovered for 20 minutes. Allow rice to sit for 5 minutes. Fluff with a fork and serve. Do not add salt or butter/margarine to the rice until after the rice is cooked. Brown Rice Storage: For longer shelf life we recommend storing brown rice in the refrigerator or freezer. Pull to open.
Riviana Foods Inc.
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