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Sara Lee Pound Cake Slices Original 8 Count Frozen - 11.2 OZ
Pound Cake, Original, Slices
8 individually wrapped slices. Moist & delicious. Made with real butter. Make any meal special with a slice of Original Pound Cake from the Kitchens of Sara Lee! Made with only our finest ingredients, our moist and delicious pound cake is made with real butter and great alone or with your favorite toppings. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901 Peoria, IL 61612.
Serving Size: 1slice
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 45|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 200mg||8%|
|Total Carbohydrate||Amount Per serving 24g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 14g|
|Protein||Amount Per serving 2g||0%|
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Skim Milk, Eggs, Soybean Oil, Butter (Cream, Salt), Corn Syrup, Contains 2% or Less: Leavening (Baking Soda, Corn Starch, Sodium Aluminum Phosphate, Monocalcium Phosphate), Glycerin, Salt, Water, Mono and Diglycerides, Gums (Xanthan Gellan, Tragacanth), Potassium Sorbate (Preservative), Natural and Artificial Flavors, Wheat Starch, Soy Lecithin, Colored with (Turmeric and Annatto Extract), Citric Acid.
Warning Contains: Contains: wheat, soy, eggs, milk.
Directions Just thaw & serve. Store pound cake frozen until ready to use. 1. Remove frozen cake from package. Enjoy immediately or 2. Thaw in package at room temperature for about 1 hour. For Quick Serve: Remove from package and place on a microwave-safe plate. Microwave on high for 5-10 seconds or until thawed (adding 5 seconds at a time until thawed). Let stand 1 minute, before serving. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days. Keep frozen.
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