Sol Cuisi Chicken Tndrs Ancnt Grain - 10.6 OZ
Tenders, Plant-Based, Crispy Chik'n
Plant-based protein 13 g per 100 g serving. Vegan since 1980. Non GMO Project verified. nongmoprojectorg. Tasty food for the Sol. Breaded soy tenders. Contains no poultry. We elevated this classic pub grub to a Plant-Based favorite the whole family will enjoy. Dip' em in your choice of Bbq sauce or ketchup for a quick and tasty nosh. www.solcuisine.com. Facebook. Instagram. BPA Free: This bag is BPA-free. Made in Canada.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 600 | 200 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 27g | 35% | 12% | |
Saturated Fat 33 | 15% | 5% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 1100mg | 48% | 16% | |
Potassium 965mg | 20% | 6% | |
Total Carbohydrate 50g | 18% | 6% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 4g | |||
Added Sugars 3g | |||
Protein 39g | 40% | 13% | |
Calcium | 10% | 4% | |
Iron | 40% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Vegan
Contains: Contains: soy, wheat, gluten.
Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F (208 degrees C). Place on a non-stick baking tray. Bake for 10-12 minutes, turn over and bake for an additional 10-12 minutes. Let stand for 1 minute before serving. Cook from frozen to an internal temperature of 165 degrees F (74 degrees C). Air Fryer: Preheat the Air Fryer to 400 degrees F for 20 minutes. Evenly place up to 8 Chik'n Tenders in air fryer basket. Set temperature to 400 degrees F and cook for 8 minutes. Let stand 1 minute before serving. Ensure product reaches an internal temperature of 165 degrees F (74 degrees C). Enjoy! Keep frozen.
Sol Cuisine Inc.
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