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Cabot Light Cheddar Shreds Cheese - 8 OZ
Cheddar Cheese, Premium, Natural, Sharp Light, Shredded
2 cups. 50% less fat than sharp cheddar cheese. 70 calories (per serving); 20% daily value of calcium (per serving); 8 g protein (per serving); Calories reduced to 70 from 110. 33% less calories than regular cheddar cheese. Fat reduced to 4.5 g from 9 g. See nutrition facts for sat. fat content. Recloseable zippered package. Since 1919. Owned by our Farm Families in New York & New England. Cook. Melt. 100% of profits go to the farmers. Supporting our communities. Our communities supporting us. Cabot is out there everyday in your communities, sharing resources. Friends & family recipes! Every major award for taste. Visit our farmers online! Socialize, share & discover! Free for communities: nutrition; fundraisers; fitness; grants. Lactose-free naturally. Gluten-free. Contains no animal rennet. Discover more about Cabot at cabotcheese.coop. Check out our partner: Ski Vermont. Winter with heart! SkiVermot.com.
Serving Size: 0.25cup
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 40|
|Total Fat||Amount Per serving 4.5g||7%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 170mg||7%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 8g||0%|
Pasteurized Lowfat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate. Potato Starch, Corn Starch and Calcium Sulfate Added to Prevent Caking. Natamycin (a Natural Mold Inhibitor).
Directions Keep refrigerated. For best quality use by date stamped on package. For maximum freshness use entire contents within 3-5 days after opening or freeze up to 2 months.