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Ronzoni Pasta Pastina - 12 Oz
Pastina, No. 155
Enriched Macaroni product. A low fat, sodium free, cholesterol free food. Sine 1915. No. 155. Inspired By our Italian heritage and made for Americans, Ronzoni pasta has been fart of family meals for nearly 100 years. Made from simple, quality ingredients, our pasta continues to be the foundation for delicious, wholesome meals, enjoyed by generation after generation. Ronzoni. The pasta that calls America home. Ronzoni Sono Buoni. Ronzoni is so good. www.ronzoni.com. For delicious recipes and cooking tips visit www.ronzoni.com. Questions or comments, visit out web site or call 1-800-730-5957. Contents may settle. Product sold by weight not volume. Product of the United States of America.
Ingredients
|
Serving Size: 0.67cup Servings Per Container: about 6 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 105mg | 3% |
| Total Carbohydrate | Amount Per serving 42g | 14% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 10% | |
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Kosher
Low Fat
Warning
Contains: Contains: wheat. Manufactured in a facility that uses eggs.
Directions
Step 1: Select number of servings. Servings - 2; Pasta - 1/3 Box; Water - 2 qt; Salt - 1 tsp. Servings - 3; Pasta - 1/2 Box; Water - 3 qt; Salt - 2 tsp. Servings - 6; Pasta - Full Box; Water - 5 qt; Salt - 1 Tbsp. Step 2: Pick your time/firmness: 4 minutes Al dente; 5 minutes firm; 6 minutes tender. Step 3: Cooking Directions: (1) Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). (2) Add pasta and stir; return to rapid boil. (3) Cook uncovered, stirring occasionally. (4) Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate. Toasted Pastina Pilaf: 2 Carrots, finely chopped. 1 Medium onion, finely chopped. 1/2 Cup (1 stick) butter or margarine. 1 Pkg (12 oz.) Ronzoni Pastina, uncooked. 4 Cups low sodium chicken broth. 2 Tbsp fresh chopped parsley. 1/4 Tsp each salt and pepper. 1/8 Tsp thyme leaves. Cook and stir carrots and onion in hot butter or margarine until tender but not browned. Add pasta; cook and stir until lightly browned. Stir in remaining ingredients; bring to a boil. Reduce heat, cover and cook 5 minutes or until all liquid is absorbed. Makes 6 servings.
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