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Shrimp 21/25 Farmed Iqf Naked P&d Tail-on - 16 OZ

Shrimp 21/25 Farmed Iqf Naked P&d Tail-on - 16 OZ

Shrimp, Raw, Naked

21-25 count/lb Raised without antibiotics. Certified sustainable. No phosphates. No preservatives. Nothing but raw shrimp. Naked raw shrimp are sustainably raised without antibiotics in nutrient-rich ocean waters. Absolutely no preservatives or phosphates-just 100% natural shrimp. Professional and home chefs agree. Naked shrimp are the prime choice for a consistent, exceptional flavor and crisp texture. At Giordano's on historic Martha's Vineyard, quality has been a family tradition since 1930. Naked Shrimp is our most popular dish. For us, guest satisfaction is everything. That's why we proudly serve naked shrimp or nothing. Instagram. Facebook. Learn more: Instagram. Facebook. (at)NakedSeafoods; See the story, scan here. Certified Best Aquaculture Practices: Processor. Farm. Hatchery. Feed. The responsible seafood choice. Product of India.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 180mg 60%
Sodium Amount Per serving 440mg 19%
Potassium Amount Per serving 163mg 4%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 18g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 4%
Shrimp, Salt and Water.
Product Attributes
Warning Contains: Contains shrimp.
Directions Thawing Instructions: Remove frozen shrimp from retail bag and place in container. Thaw in refrigerator for 8 hours. For quicker thawing, place shrimp in a colander under cold running water for 3-5 minutes or until thawed; drain, and continue preparation. Handling Instructions: Do not refreeze. Thawed shrimp can be stored under refrigeration for two days. Keep frozen.


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