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Shrimp 21/25 Farmed Iqf Naked P&d Tail-on - 16 OZ
Shrimp, Raw, Naked
21-25 count/lb Raised without antibiotics. Certified sustainable. No phosphates. No preservatives. Nothing but raw shrimp. Naked raw shrimp are sustainably raised without antibiotics in nutrient-rich ocean waters. Absolutely no preservatives or phosphates-just 100% natural shrimp. Professional and home chefs agree. Naked shrimp are the prime choice for a consistent, exceptional flavor and crisp texture. At Giordano's on historic Martha's Vineyard, quality has been a family tradition since 1930. Naked Shrimp is our most popular dish. For us, guest satisfaction is everything. That's why we proudly serve naked shrimp or nothing. www.northcoastseafoods.com. Instagram. Facebook. Learn more: Instagram. Facebook. (at)NakedSeafoods; See the story, scan here. Certified Best Aquaculture Practices: Processor. Farm. Hatchery. Feed. www.bapcertification.org. The responsible seafood choice. Product of India.
Ingredients
|
Serving Size: 4oz Servings Per Container: 4 |
||
| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 180mg | 60% |
| Sodium | Amount Per serving 440mg | 19% |
| Potassium | Amount Per serving 163mg | 4% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 18g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 4% | |
Shrimp, Salt and Water.
Product Attributes
Warning
Contains: Contains shrimp.
Directions
Thawing Instructions: Remove frozen shrimp from retail bag and place in container. Thaw in refrigerator for 8 hours. For quicker thawing, place shrimp in a colander under cold running water for 3-5 minutes or until thawed; drain, and continue preparation. Handling Instructions: Do not refreeze. Thawed shrimp can be stored under refrigeration for two days. Keep frozen.
Disclaimer
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