Safeway Select Pizza Artisan Gotta Luv Meat - 20.21 OZ
Pizza, Artisan, Stone Oven Thin Crust, Gotta Luv Meat
Uncured pepperoni (Uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder), Italian style meatballs, Italian sausage, ham & bacon. Quality guaranteed. US inspected and passed by Department of Agriculture. Per 1/4 Pizza: 380 calories; 9 g sat fat (45% DV); 1160 mg sodium (48% DV); 4 g sugars. Uncured pepperoni (Uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder), Italian style meatballs, Italian sausage - along with ham & bacon - all piled on a stone oven artisan crust with zesty tomato sauce and topped with premium cheeses. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
|
||||||
Calories | Amount Per serving 380 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 21g | 32% | ||||
Saturated Fat | Amount Per serving 9g | 45% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 1160mg | 48% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 30g | 10% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 20% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% |
Contains: Contains: milk, soy, wheat.
Perishable. Keep frozen. Cook thoroughly. Cooking Instructions: Conventional Oven: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Keep frozen until ready to bake. Do not thaw. 1. Preheat oven to 425 degrees F and remove pizza from all packaging. 2. Place pizza on middle oven rack and bake for 16-18 minutes or until cheese is melted and crust is golden brown. Bake to an internal temperature of 165 degrees F. Oven times may vary. 3. Remove from the oven, serve and enjoy! Caution: Pizza will be hot.
BETTER LIVING BRANDS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware