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Bellino Gnocchi Potato - 16 OZ
Gnocchi, with Potato
Freshly vacuum packed. Needs no refrigeration. To receive our recipe booklet, send $1.00 for postage and handling to: Italian Cooking P.O. Box 565 West Deptford, NJ 08086. Discoloring of gnocchi may occur from exposure to light, but does not effect product. A proprietary blend of Cento Fine Foods. www.cento.com. Product of Italy.
Ingredients
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Serving Size: 0.75cup Servings Per Container: about 3 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 660mg | 28% |
| Total Carbohydrate | Amount Per serving 35g | 12% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Mashed Potatoes (Water, Dehydrated Potatoes: Potatoes, Antioxidant: Sodium Metabisulfite, Natural Flavorings), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Potassium Sorbate (as a Preservative).
Product Attributes
Directions
Do not cook in pouch. Preparation of Gnocchi: Cooking Instructions: Remove from vacuum pouch. Add 1 lb. gnocchi to 4 quarts of rapidly boiling, slightly salted water. Boil for 3-4 minutes or until gnocchi float to top while stirring occasionally. Drain in colander. Serve with your favorite sauce and grated cheese. Remaining uncooked gnocchi should be sealed in plastic bag and placed in freezer.
Disclaimer
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