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Schar Pain Au Chocolat - 9.2 OZ
Pain Au Chocolat, Gluten Free
4 pastries. Flaky puff pastry filled with chocolate. Good source of fiber. 14% dark chocolate. Saturated fat 5 g. Certified gluten-free. Non GMO. Preservative free. New. The Pain au Chocolat is a sweet French pastry with gooey chocolate running through its center. Served as a treat, breakfast or a snack and often sold still warm out of the oven, this little puff pastry miracle is delicious and enjoyed by both children and adults alike. Bon appetit! Join the Schar Club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.com/club. Follow us on: Facebook; Pinterest; Instagram; YouTube. www.schar.com. To find out more about our products, visit us at www.schar.com, email us or call us at (201) 355-8470. Product of Italy.
Serving Size: 1pain au choc
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 10g||13%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 280mg||12%|
|Potassium||Amount Per serving 100mg||2%|
|Total Carbohydrate||Amount Per serving 33g||12%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Certified Gluten Free Wheat (the Certified Gluten Free Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration [FDA] Requirements for Gluten Free Foods) Starch, Water, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Vegetable Palm Oil, Egg, Canola Oil, Dextrose, Rice Flour, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Egg Whites, Skim Milk, Yeast, Glucono Delta-Lactone, Baking Soda, Xanthan Gum, Sugar, Salt, Natural Milk Flavor, Citric Acid.
Warning Contains: Contains: wheat (The certified gluten free wheat starch has been processed to allow this food to meet the Food and Drug Administration [FDA] requirements for gluten free foods), milk, egg, soy. May contain: treenuts (almonds and hazelnuts).
Directions Cook before eating. Cooking Instructions: Defrost for 1 hour. Then bake at 350 degrees F for 7-8 minutes. Storage: store frozen, once thawed, do not refreeze.