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Eddy Pulled Pork With Bbq Sauce - 16 OZ
Pulled Pork with Barbecue Sauce
Fully cooked. Premium seasoned & naturally hardwood smoked. Quality since 1953. U.S. inspected and passed by Department of Agriculture. eddypacking.com. Visit our website for receipes and more at eddypacking.com.
Serving Size: 5oz
Servings Per Container: About 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 120|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 890mg||37%|
|Total Carbohydrate||Amount Per serving 16g||5%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 12g|
|Protein||Amount Per serving 15g||0%|
Pulled Pork; Boneless Pork, Water, Contains 2% or Less of Salt, Black Pepper, Sodium Phosphate, Brown Sugar, Carrageenan (Carrageenan, Xanthan Gum), Granulated Garlic, Granulated Onion; Bbq Sauce; Water, Sugar, Tomato Paste, Vinegar, Modified Food Starch, Salt, Molasses Powder (Refiner's Syrup, Cane Molasses, Cane Caramel Color), Cornstarch, Spices, Dextrose, Hickory Smoke Flavor (Maltodextrin, Hickory Smoke Flavor), Granulated Garlic, Granulated Onion, Paprika, Caramel Color, Dry Worcestershire Sauce (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent).
Directions Heating Instructions: Microwave: Remove sleeve from tray. Puncture several holes in the film pouch and leave in tray. Microwave on high heat for 2-3 minutes or until hot and ready to serve. Product is already fully cooked. Cautions: Tray and product will be hot! Microwave oven wattage varies. Adjust cooking time as needed. Stated time is for a 1200 watt microwave oven. Oven: Do not use tray in oven. Pre-heat oven to 350 degree F. Remove outer sleeve and tray. Open inner pouch and empty product into your oven safe pan. Cover your pan with foil. Place your pan in the oven and heat for 12 to 15 minutes or until the product is hot & ready to serve. Caution your pan and product will be hot. Frozen: Product may be frozen. To defrost, place in the refrigerator for at least 12 hours. Then follow warming instructions above. Use product within 3 days of defrost. Keep refrigerated.
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