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Hatfield Pork Steak Uncured Bacon - 16 OZ
Bacon, Uncured, Hardwood Smoked, Extra Thick Cut, Original
Natural smoke flavoring added. Gluten free. Estd. 1895. No MSG. Quality meats. No hormones added (federal regulations prohibit the use of hormones in pork), preservatives, nitrates or nitrites added (except for those naturally occurring in celery powder and sea salt). All natural minimally processed, no artificial ingredients. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Find simple recipes at simplyhatfield.com. Questions? Call Toll Free: 1-800-743-1191 Mon.-Fri. 8am-4pm. For recipes visit SimplyHatfield.com.
Ingredients
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Serving Size: 1pan fried slice Servings Per Container: about 10 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 220mg | 9% |
| Total Carbohydrate | Amount Per serving 1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 20% | |
| Calcium | 2% | |
| Iron | 0% | |
Pork, Water, Turbinado Sugar, Sea Salt, Celery Powder, Cherry Powder, Natural Smoke Flavor.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Not preserved. Keep refrigerated below 40 degrees F at all times.
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