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Sausage, Chicken, Italian, Hot & Spicy
Real Italian taste. 60% less fat than USDA data for pork and beef sausage. Gluten free. No MSG added. Inspected for wholesomeness by US Department of Agriculture. Fat content has been reduced from 21 g to 8 g per serving. For award winning recipes visit www.premiofoods.com.
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| Calories | Amount Per serving 130 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | Daily Value 13% | ||||
| Saturated Fat | Amount Per serving 2.5g | Daily Value 13% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 65mg | Daily Value 22% | ||||
| Sodium | Amount Per serving 480mg | Daily Value 20% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 2g | Daily Value 1% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 13g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 2% | ||||
Gluten Free
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Skillet: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! For more cooking instructions, refer to the back side of the front label.
PREMIO FOODS
Disclaimer
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