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Franks RedHot Sauce Mild Wing - 12 Fl. Oz.

Franks RedHot Sauce Mild Wing - 12 Fl. Oz.

Wings Sauce, Mild

Since 1920. Heat Indicator. Hot. Mild. Mild. Frank's Redhot was the secret ingredient used in the original buffalo wings created in Buffalo, NY in 1964. I put that on everything. Questions? Comments? Call toll-free 1-800-841-1256
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 24
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 450mg 19%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Distilled Vinegar, Water, Aged Red Cayenne Peppers, Salt, Canola Oil, Sugar, Modified Corn Starch, Molasses, Garlic Powder, Spices (Including Paprika, Celery Seed), Xanthan Gum (Thickener) & Natural Flavor.
Product Attributes
Directions Shake well before using. Mild Chicken Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup Franks Redhot mild wing sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings.


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