Pre Brands Petite Sirloin Steak - 10 OZ
Sirloin Steaks, Petite
100% grass fed & finished steaks. 29 g of protein per serving. Certified Paleo. paleofoundation.com. Halal. Non-GMO Project verified. nongmoproject.org. Pasteurized raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot). No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're Non-GMO Project Verified (because GMOs are just weird). We believe animals should be treated with respect and be able to roam freely on grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. That's some delicious double vision. You're looking at two seriously high-quality steaks. Pre Petite Sirloins are 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. There are 29g of protein and 25% of your recommended daily value of iron per serving as well as 90% of your recommended daily value of vitamin B-12 per serving. They're ready for the grill, a stirfry upgrade or even a grown-up grilled cheese. No feedlots, ever! Rare. Medium rare. Medium. Medium well. U.S. inspected and passed by Department of Agriculture. Whole 30 Approved. eatpre.com/petite. (at)eatpre_ Instagram: Pinterest. Twitter. Facebook. YouTube. Scan to view your quality standards & sourcing. take a look at the farm pastures. Find out more at eatpre.com/petite. Operating Hours: 9am-5pm CST. Easy open seal. FSC: Mix - Paper from responsible sources.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 2.5g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 80mg | 27% | ||||
Sodium | Amount Per serving 65mg | 3% | ||||
Potassium | Amount Per serving 640mg | 15% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 29g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 4.7mg | 25% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pull steak from fridge and let sit for 10 min. Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate 'doneness.' Let it rest for 7 minutes. Devour. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated.
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