Buy it Again
Open Nature Albacore Tuna Fillet - 12 OZ
Albacore Tuna, Wild Caught, Fillets
Per 1 Portion Serving: 295 calories; 4 g sat fat (20% DV); 90 mg sodium (4% DV); 0 g total sugars. 2 individually wrapped fillets. Ready to cook. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. No preservatives. Quality & Satisfaction: 100% guaranteed or your money back. SmartLabel: Scan for more food information. Responsible choice. Product of USA.
Serving Size: 1portion
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||22%|
|Sodium||Amount Per serving 90mg||4%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 43g||0%|
Albacore Tuna (Thunnus Alalunga).
Warning Contains: Contains: fish (albacore tuna).
Directions Cook thoroughly. Preparation Instructions: Thawing Instructions: Keep frozen until ready to use. Remove frozen fillets from vacuum pouch. Place fish on a plate, cover and thaw in refrigerator for 6-8 hours. Cooking from thaw instructions: Grill or broil 4-6 minutes per side (Cooking times will vary according to thickness of fish). Saute or pan fry 4-6 minutes per side (Cooking times will vary according to thickness of fish). Oven temperatures may vary. Cook fish to internal temperature of 145 degrees F. Caution: We strive to produce a fully boneless product. As with a fish, however, occasional bones may still be present. Remove product from packaging and thaw in refrigerator before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Perishable. Keep frozen. Do not refreeze.