Sol Cuisine Fillets Fishless Tempura - 11.7 OZ
Fillets, Plant-Based, Crispy Tempura
Soy fillets. Per 111 g Serving: 330 mg DHA omega-3 polyunsaturates. Vegan. See nutritional information for fat and sodium content. Contains no fish. Non GMO Project verified. nongmoproject.org. Tasty food for the Sol. A perfectly crunchy and light fillet that is super tender and flaky. Dipped in a delicious tempura batter, this west coast darling is scaled up with the addition of our plant-based omega 3. No hooks, no lines, just sink your teeth in! Enjoy! Since 1980. www.solcuisine.com. Follow us on: Facebook. Instagram. For recipe ideas visit: www.solcuisine.com. BPA free. This bag is BPA-free. Made in Canada.
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Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 18g | 23% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 490mg | 21% | ||||
Potassium | Amount Per serving 370mg | 8% | ||||
Total Carbohydrate | Amount Per serving 19g | 7% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 60mg | 4% | ||||
Iron | Amount Per serving 2mg | 10% |
Kosher,Vegan
Contains: Contains: soy, wheat.
Cooking Instructions: Preheat oven to 425 degrees F (220 degrees C). Place on non-stick baking pan. Bake for 9-10 minutes, turn over and bake for additional 9-10 minutes. Let rest for 1 minute. Cooking time may vary with oven. Cook until internal temperature reaches 165 degrees F (74 degrees C). Keep frozen.
Sol Cuisine Inc.
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