Milk Chocolate, Lion of Belgium, Caramel
Milk chocolate with smooth caramel filling. Belgium 1926. www.godiva.com. Product of Turkey.
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Godiva Milk Chocolate Caramel - 3 OZ
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| Calories | Amount Per serving 190 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 11g | Daily Value 14% | ||||
| Saturated Fat | Amount Per serving 6g | Daily Value 32% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 10mg | Daily Value 3% | ||||
| Sodium | Amount Per serving 30mg | Daily Value 1% | ||||
| Potassium | Amount Per serving 0mg | Daily Value 4% | ||||
| Total Carbohydrate | Amount Per serving 20g | Daily Value 7% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 2% | ||||
| Total Sugars | Amount Per serving 19g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 16g | Daily Value 32% | ||||
| Protein | Amount Per serving 3g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 6% | ||||
| Iron | Amount Per serving 0mg | Daily Value 6% | ||||
Sugar, Milk Powder, Cocoa Butter, Glucose Syrup (Corn), Unsweetened Chocolate, Heavy Cream, Glucose-Fructose Syrup (Corn), Butter (Unsalted), Water, Glycerol Butter Oil (Milk), Emulsifier (Soy Lecithin, Mono- and Diglycerides of Fatty Acids), Baking Soda, Natural Flavor.
Warning
Contains: May contain tree nuts, eggs, peanuts and wheat.,Do not purchase if open or torn.
Directions
To ensure product quality, please keep this package stored in a cool place, at or below 65 degrees F (18 degrees C).
About the Producer
Godiva Chocolatier, Inc.
Disclaimer
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