Seapak Clam Strips Oven Crispy - 9 OZ
Clam Strips, Snack Size
7 g protein per serving. Per 3 oz Serving: 230 calories; 2 g sat fat (10% DV); 400 mg sodium (18% DV); 1 g sugars. Clams are Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy, wild caught breaded clams. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com/smartsourcing. Facebook. Instagram. Youtube. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of Seapak products. Committed to sustainability. These clams are wild caught. www.seapak.com/smartsourcing. Product of the USA.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 690 | 230 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 37g | 47% | 16% | |
Saturated Fat 66 | 29% | 10% | |
Trans Fat 0 | |||
Cholesterol 30mg | 11% | 4% | |
Sodium 1210mg | 53% | 18% | |
Potassium 370mg | 8% | 2% | |
Total Carbohydrate 68g | 25% | 8% | |
Dietary Fiber 3g | 12% | 4% | |
Total Sugars 3g | |||
Added Sugars 3g | |||
Protein 21g | 30% | 10% | |
Calcium | 2% | 0% | |
Iron | 8% | 2% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat, milk, soy.
Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen clam strips in a single layer on baking sheet and place on middle rack of oven. For full package, bake 15-16 minutes. For best results, turn product over half way through cooking. Toaster Oven: Preheat oven to 400 degrees F. Arrange frozen clam strips in a single layer on baking sheet. For full package, bake 15-16 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 350 degrees F. Place frozen clam strips in fry basket. For half package, fry 70-80 seconds. Drain on absorbent paper before serving. Air Fryer: Preheat air fryer to 375 degrees F. Arrange product in a single layer in basket. Air fry for 7-8 minutes (half bag). Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Caution: Product will be hot! Keep frozen.
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