Puff Pastry, Butter
Two pastry rounds, ready for baking. Formula A, Art 4 of EU regulation No. CE 26 657: % of butyric acid: 23%. Product of France.
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Review Edits
Puff Pastry - 16 OZ
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| Calories | Amount Per serving 120 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | Daily Value 12% | ||||
| Saturated Fat | Amount Per serving 4.5g | Daily Value 23% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 20mg | Daily Value 7% | ||||
| Sodium | Amount Per serving 130mg | Daily Value 5% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 11g | Daily Value 4% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 11g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 1g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 0mg | Daily Value 4% | ||||
Wheat Flour, Wheat Gluten, Butter, Water, Salt.
Directions
Keep frozen. Remove pastry from package. Let thaw at room temperature. Unfold the pastry, cut according to use and fill with a savory or sweet preparation. Preheat oven at 430 degrees F. Bake for 25 to 35 minutes. Do not open oven while baking. Product of France.
About the Producer
White Toque, Inc.
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