Cake Mix with Oreo Cookie Pieces, Premium, Vanilla
Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Currently editing order for
Review Edits
Pillsbury Funfetti Oreo Vanila Cake - 15.25 OZ
| Serving size | 0.67 cup prepared | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 270 | 170 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 13g | 17% | 3% | |
| Saturated Fat 2.52.5 | 13% | 5% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 360mg | 16% | 15% | |
| Potassium 47mg | 2% | 0% | |
| Total Carbohydrate 35g | 13% | 13% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 18g | |||
| Added Sugars 18g | |||
| Protein 3g | 0% | 0% | |
| Calcium | 8% | 8% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Cookie Pieces (Unbleached Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate, Soy Lecithin, Salt, Chocolate, Natural Flavor), Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), 2% or Less of: Canola Oil, Dextrose, Salt, Propylene Glycol Esters of Fatty Acids, Corn Starch, Mono- and Diglycerides, Cellulose, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Citric Acid and BHT (Antioxidants).
Warning
Contains: Contains soybean and wheat ingredients. May contain milk and egg ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
All You Need: 1/2 Cup Oil, 1 Cup Water, 4 Egg Whites. Baking Instructions: Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13 x 9-inch 25 to 28 min.; Two 8-inch rounds 25 to 28 min.; Two 9-inch rounds 25 to 26 min.; Bundt pan 34 to 38 min.; 24 Cupcakes (1/2 Full) 16 to 20 min. If desired, substitute 2 cup egg substitute for the eggs.
About the Producer
Hometown Food
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
true