Digiorno Gluten Free Pepperoni - 24.2 OZ
Pizza, Gluten Free, Pepperoni
Per 1/5 Pizza: 320 calories; 5 g sat fat (25% DV); 970 mg sodium (42% DV); 4 g total sugars; 10 g protein (11% DV); 230 mg calcium (20% DV). Gluten free. See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, Good life: Thoughtful Portion: Enjoy a portion of Digiorno gluten free pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredient. It's not delivery. It's Digiorno. 100% real cheese. You don't have to sacrifice on taste! Our gluten free pizza is a meal your entire family can gather around and feel good about eating together. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.com. Instagram: Post your picture perfect pizza & tag (at)Digiorno.
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Calories | Amount Per serving 320 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 15% | ||||
Saturated Fat | Amount Per serving 5g | 25% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 970mg | 42% | ||||
Potassium | Amount Per serving 170mg | 4% | ||||
Total Carbohydrate | Amount Per serving 44g | 16% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 10g | 11% | ||||
Calcium | Amount Per serving 230mg | 15% | ||||
Iron | Amount Per serving 0.6mg | 4% |
Gluten Free
Contains: Contains: wheat (The wheat has been processed to allow this Food to Meet the Food and Drug Administration (FDA) requirements for gluten-free foods), milk.,Not ready to eat. Do not consume if you have a wheat allergy. The wheat starch in this product meets the food and drug administration's (FDA) gluten-free criteria, but it may contain other, non-gluten wheat proteins.
Cook thoroughly. Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 18 minutes. Step 5: Enjoy: Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.
Nestle USA, Inc.
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