Riced Cauliflower Asparagus Risotto
Riced cauliflower mixed with asparagus, peas & fresh herbs in a creamy cheese sauce. Gluten free. Vegetarian. Grain free. Growing + making plant-based foods for people who give a crop. tattooedschef.com. Twitter. Facebook. Instagram. Spotify. (at)eattattooedchef. (at)tattooedcheffoods. (at)tattooedchef. Checkout our other plant-powered foods at tattooedchef.com. Product of Italy.
Nutrition Facts
Serving Size : |
1cup frozen |
Servings Per Container : |
About 3 |
|
Calories |
Amount Per serving
140
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
9%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
10mg
|
3%
|
Sodium |
Amount Per serving
360mg
|
16%
|
Potassium |
Amount Per serving
113mg
|
2%
|
Total Carbohydrate |
Amount Per serving
6g
|
2%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
2g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
14g
|
0%
|
Calcium |
Amount Per serving
67mg
|
6%
|
Iron |
Amount Per serving
0mg
|
0%
|
Precooked Cauliflower, Sauce (Milk, Water, Extra Virgin Olive Oil, Cream Cheese [Milk, Salt, Microbial Rennet], Corn Starch, Salt, Vegetable Broth [Salt, Dried Vegetables, Yeast Extract], Nutmeg, Black Pepper), Asparagus, Green Peas, Leeks, Chives.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk.
Directions
Cook thoroughly. Cooking Instructions: Stovetop: Pour the Risotto into a non-stick skillet and add 2 tablespoons of cooking oil. Cook with lid on at medium heat for 3-4 minutes (Cooking times may vary, heat thoroughly) stirring occasionally. Remove lid and cook for an additional 3 minutes. Let stand for 1 minute before serving. Toss and mix with a fork prior to eating. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher.
Keep frozen. Do not refreeze thawed product.
About the Producer
Tattooed Chef