Tattooed Chf Ent Rcd Clflwr Risto Asprgs - 12 OZ
Riced Cauliflower Asparagus Risotto
Riced cauliflower mixed with asparagus, peas & fresh herbs in a creamy cheese sauce. Gluten free. Vegetarian. Growing + making plant-based foods for people who give a crop. tattooedchef.com. Facebook. Spotify. Instagram. Twitter. (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com. Product of Italy.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 2.5g | 13% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 360mg | 16% | ||||
Potassium | Amount Per serving 113mg | 2% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 14g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 67mg | 6% | ||||
Iron | Amount Per serving 0mg | 0% |
Gluten Free
Contains: Contains: milk.
Cooking Directions: Stove Top: Pour the risotto into a non-stick skillet and add 2 tablespoons of cooking oil. Cook with lid on at medium heat for 3-4 minutes, stirring occasionally. Remove lid and cook for an additional 3 minutes. Stir occasionally. Let stand for 1 minute before serving. Toss and mix with fork prior to eating. Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen until ready to cook. Cook thoroughly. Do not refreeze thawed product. Keep frozen.
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