Cake Mix, Gluten Free, Confetti
Gluten free. Certified Gluten-Free. gfco.org. Certified Gluten Free by GFCO. gfco.org. No synthetic colors. Non-Dairy (To Make Non-Dairy: Use alternative milk or water). Sourced non-GMO. 100% employee owned. Estd 1790. New! Great for cupcakes. Pure fun! Relive childhood with this delicious cake chock-full of colorful confetti – but without the synthetic colors or artificial flavors. Perfect for birthdays or any celebration! Baking With Joy Since 1790: Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. kingarthurbaking.com. how2recycle.info. Facebook. Instagram. Twitter. YouTube. Pinterest. Follow us! (at)kingarthurbaking. Recipe at: BakeWith.us/mixitup. Baker's Hotline: We're here to help. Call or chat online with our friendly bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Try all of our gluten free baking products.
Nutrition Facts
| Serving size |
4
G24
|
|
Servings Per Container
|
12
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
150
|
260
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 0.5g
|
|
1%
|
14%
|
|
Saturated Fat 00
|
|
0%
|
8%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
17%
|
| Sodium 280mg |
|
12%
|
13%
|
| Potassium 17mg |
|
0% |
2% |
| Total Carbohydrate 37g |
|
13%
|
14%
|
| Dietary Fiber 2g |
|
7%
|
7%
|
| Total Sugars 21g |
|
|
|
| Added Sugars 21g |
|
|
|
| Protein 1g |
|
0% |
0% |
| Calcium |
6%
|
8%
|
| Iron |
0%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Cane Sugar, Rice Flour, Tapioca Starch, Confetti Blend [Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, (Added Color: Spirulina, Annatto, Turmeric, Beta Carotene, Vegetable Juice)], Sugarcane Fiber, Emulsifier (Rice Starch, Poly-Glycerol Esters of Fatty Acids, Mono- and Diglycerides), Natural Flavor, Salt, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Cellulose Gum.
Warning
Contains: Do not eat raw mix, dough, or batter.
Directions
You'll Need: 1/2 cup vegetable oil or melted butter. 3 large eggs. 1 cup milk (*). Baker's Tip: Chilling your cake first makes frosting easier to spread. Find our favorite frosting recipes and inspiration at BakeWith.us/frosting. Directions: 1. Preheat oven to 350 degrees F. Grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans. 2. Combine oil or melted butter, eggs, and milk and beat with mixer until frothy. Add mix, then beat on medium speed until batter thickens, smooths out, and lightens in color – about 1 minute. Scrape sides of bowl as needed. Pour batter into pan(s); fill cupcake wells half full. 3. Bake according to chart at right. Toothpick inserted into center will come out bare or with moist crumbs. Cool 10 minutes before loosening edges and turning out of pan. Cool completely before frosting. Bake Times: 24 cupcakes: 18-22 minutes. Two 8 Inch Rounds: 28-32 minutes. Two 9 Inch Rounds: 28-32 minutes. One 9 Inch x 13 Inch Pan: 26-28 minutes.
Mix it Up with: Confetti cookies. Think Outside The Cake Box: Confetti cookies are the perfect on-the-go treat.
About the Producer
King Arthur Baking Company, Inc.
