Betty Crocker Oat-tastic Chocolate Chip Muffin Mix - 16.4 OZ
Muffin Mix, Chocolate Chip
Natural flavor. Per 1/2 Cup Mix: 320 calories; 3 g sat fat (14% DV); 330 mg sodium (14% DV); 35 g total sugars. Gluten free. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Thank you for welcoming us into your home. We hope what's inside this box helps you bring simple goodness to the sweet treats your family loves. Cordially yours, Betty Crocker. The red spoon promise by Betty Crocker. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. Learn more at Ask.GeneralMills.com. 100% Recycled paperboard.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 530 | 320 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 8g | 37% | 10% | |
Saturated Fat 33 | 29% | 14% | |
Trans Fat 0 | |||
Cholesterol 0mg | 31% | 0% | |
Sodium 330mg | 16% | 14% | |
Potassium 190mg | 4% | 4% | |
Total Carbohydrate 57g | 21% | 21% | |
Dietary Fiber 4g | 14% | 14% | |
Total Sugars 35g | |||
Added Sugars 34g | |||
Protein 6g | (-) | (-) | |
Calcium | 4% | 4% | |
Iron | 15% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Gluten Free
Contains: Contains soy and egg; May contain milk ingredients.,Do not eat raw muffin batter.
You will need: 1/4 cup water; 1/2 cup vegetable oil; 3 eggs. Prep: (1) Heat oven to 425 degrees F (or 400 degrees F for nonstick pan). Pace paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups. (2) Stir Muffin Mix, wafer, oil, and eggs in medium bowl just until well blended. Divide batter among muffin cups (about 1/4 cup each). (3) Bake 15 to 20 minutes or until tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. High Altitude (3500-6500 ft). Make muffins using 3 tbsp water, 1/2 cup oil and 3 eggs.
General Mills Sales, Inc.
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