Sweet & Sour Chicken with Jasmine Rice
Bok choy, red and green bell peppers in a masterful pineapple & ginger sweet-sour sauce with white meat chicken. 16 g protein per serving. Certified Gluten-Free by GFCO (Certified Gluten Free by GFCO, gfco.org). gfco.org. Certified Halal (Certified Halal by IFANCA, ifanca.org) by IFANCA. ifanca.org. World cuisine. Stir fry recipe. Chicken raised with no antibiotics ever. Our Sweet & Sour Chicken features: Pineapple; ginger; star anise; cinnamon; bok choy. A dish with a split personality & both of them delightful. Did you know that: Sweet & sour chicken is arguably one of the most popular Chinese entrees around the globe. Honoring the original Cantonese recipe of vinegar and preserved plums, we combine pure pineapple juice and ginger with a classic rice vinegar, bell peppers and bok choy to create a novel yet authentic stir fry version, for a clean and light preparation reminiscent of warming spices and ripe plums. Enjoy another classic world cuisine meal on your journey to better. At Saffron Road, we are on a journey to discover and share extraordinary flavors and meals from around the world. Experience the wonder of finely crafted international food, with our bold, authentic recipes made with carefully selected ingredients. Grounded in a deep respect for our planet and the nourishment it provides, all of our products are held to the highest of ethical and quality standards. Saffron Road. Journey to better. Chicken raised with care (Our family farmed chickens are fed a 100% vegetarian diet, mindfully handled with proper shelter and resting areas promoting healthy behavior, and never, ever given antibiotics). Authentic Chinese recipe. Inspected for wholesomeness by US Department of Agriculture. www.saffronroad.com. gfco.org. ifanca.org. (hashtag)SaffronRoad. Facebook. Twitter. Instagram. Pinterest. (at)SaffronRoadFood. Please reference information on left flap when contacting us. From snacks to meals, join the delicious journey to better with Saffron Road. Tikka Masala; Delhi Potatoes; Coconut Curry Chicken. Recyclable cardboard and inner tray. Product of USA.
Nutrition Facts
| Serving Size : |
1package |
| Servings Per Container : |
1 |
|
| Calories |
Amount Per serving
340
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
Daily Value
6%
|
| Saturated Fat |
Amount Per serving
0.5g
|
Daily Value
3%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
35mg
|
Daily Value
12%
|
| Sodium |
Amount Per serving
590mg
|
Daily Value
26%
|
| Potassium |
Amount Per serving
490mg
|
Daily Value
10%
|
| Total Carbohydrate |
Amount Per serving
54g
|
Daily Value
20%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
4%
|
| Total Sugars |
Amount Per serving
9g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
7g
|
Daily Value
14%
|
| Protein |
Amount Per serving
16g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
50mg
|
Daily Value
4%
|
| Iron |
Amount Per serving
3.1mg
|
Daily Value
15%
|
Jasmine Rice (Water, Rice), Boneless White Meat Chicken, Water, Bok Choy, Red Bell Peppers, Green Bell Peppers, Rice Vinegar, Pineapple Concentrate. Contains 2% or Less of: Cane Sugar, Ginger, Native Corn Starch, Sea Salt, Expeller Pressed Sunflower Oil, Native Rice Starch, Sesame Oil, Chinese Five Spice (Star Anise, Fennel Seeds, Cinnamon, Clove, Black Peppercorns), Garlic, Red Chili Flakes, Xanthan Gum, Oleoresin Paprika.
Product Attributes
Gluten Free
Warning
Contains: Contains: sesame.
Directions
Cooking Instructions: Preferred method - Microwave 1100 watts: Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 1-1 1/2 minutes. Let stand 1-2 minutes, stir and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Cook thoroughly. Do not thaw. Do not use a toaster oven. Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Caution: product will be hot!
Keep frozen.
About the Producer
American Halal Company, Inc.
