Mac 'N Cheese, Bold & Cheesy Flavor
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CHEETOS Bold & Cheesy Mac N Cheese - 5.9 Oz
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 360 | 240 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 15g | 19% | 6% | |
| Saturated Fat 3.53.5 | 19% | 7% | |
| Trans Fat 1.5 | |||
| Cholesterol 5mg | 2% | 2% | |
| Sodium 740mg | 32% | 27% | |
| Potassium 260mg | 4% | 4% | |
| Total Carbohydrate 47g | 17% | 17% | |
| Dietary Fiber 2g | 6% | 6% | |
| Total Sugars 6g | |||
| Added Sugars 0g | |||
| Protein 10g | 0% | 0% | |
| Calcium | 8% | 4% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Wheat Flour, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Palm Oil, Canola Oil, Maltodextrin, Natural and Artificial Flavor, Whey Protein Concentrate, Corn Syrup Solids, Modified Corn Starch, Lactic Acid, Citric Acid, Monosodium Glutamate, Yellow 6, Cultured Nonfat Milk, Autolyzed Yeast Extract, Buttermilk, Hydrolyzed Soy Protein, Blue Cheese (Milk, Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Niacin, Iron, Disodium Guanylate, Disodium Inosinate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Warning
Contains: Contains milk, soy and wheat ingredients.
Directions
Safe Handling Instructions: This product Is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Stove Top Cooking Directions: What You'll Need: 2 tbsp butter or margarine; 6 cups water; 1/4 cup milk. Cook it on the stove. Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 7 minutes, or until tender, stirring occasionally. Drain the pasta. Do not rinse. Return to pan. Add 2 tbsp. of butter or margarine and let it fully melt. Add 1/4 cup of milk and seasoning. Mix well and serve warm. In 2-quart microwaveable bowl, add 3 cups water. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta. Microwave at high 4-6 more minutes or until pasta is tender; drain any excess water. Add 2 Tbsp. butter or margarine and let it fully melt. Add 1/4 cup milk and seasoning. Mix well and serve warm. Microwave ovens vary; adjust times as needed.
About the Producer
PepsiCo Foods NA
Disclaimer
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