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Cookie Kit, Chocolate Peppermint
Includes: Cookie mix; frosting; sprinkles. Naturally and artificially flavored. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Find this recipe on duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Also Try Epic S'mores Brownie Kit. Epic Fruity Pebbles Cake Kit.
| Serving size | 0.083 cookie mix, frosting, sprinkles | ||
|---|---|---|---|
| Servings Per Container | 12 | ||
| Amount Per Serving | (+) | ||
| Calories | 200 | 250 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 5g | 6% | 13% | |
| Saturated Fat 2.52.5 | 13% | 25% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 10% | |
| Sodium 180mg | 8% | 8% | |
| Potassium 0mg | 0% | 0% | |
| Total Carbohydrate 37g | 13% | 13% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 27g | |||
| Added Sugars 27g | |||
| Protein 2g | 0% | 0% | |
| Calcium | 0% | 2% | |
| Iron | 10% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk, soy, wheat.
You Will Need: 4 Tablespoons melted butter. 1 Large egg. 1 Tablespoon water. High altitude (Over 3,500 ft): Preheat oven to 375 degrees F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake and fill according to the steps to the right. Bake Time: Larger Cookies (Makes 12): 12-15 min. Mini Cookies (Makes 24): 11-13 min. Get festive with mini chocolate peppermint cookies. 1. Prep: Preheat oven to 375 degrees F. Grease large baking sheet with Pam. Stir together cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Pour sprinkles onto a plate and dip top of each ball. Place on baking sheet leaving at least 1-inch between cookies. For mini sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each. 3. Bake: Bake on rack in center of oven according to chart, until edges are set but centers are still soft. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Fill: Spread frosting on flat side of half of the cookies. Top frosted cookie with another cookie to create sandwiches. Enjoy! Do not eat raw cookie dough.
Conagra Brands
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