Smoked Mackerel

Smoked mackerel in olive oil. How to Enjoy Our Mackerel: Nothing highlights the delicate flavor of Atlantic Mackerel like our simple, savory blend of extra-virgin olive oil, salt and bay wood smoke. Add to pasta and salads, or eat straight from the can with crusty sourdough, using the silky-smooth olive oil as a dipping sauce. Why Mackerel? A mild, meaty smaller fish, Atlantic mackerel are an excellent source of protein and vitamin B-12. Ours swim in immense schools off the coast of Northern Spain, and by choosing to eat these fish, we're taking the pressure off less abundant species like tuna. We're also supporting local fishing families who use traditional hook and line techniques, which means almost no bycatch. More information inside. Certified B Corporation. 1% For the planet. We're in business to save our home planet. Recycle. Reuse. FSC - Mixto. Product of Spain.