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Rice, Made from Chickpeas, Chipotle Tomato
Banza: 11 g protein; 310 mg sodium; 24 g net carbs (Per Serving: Net carbs = Total carbs - Dietary Fiber); 5 min cook time vs Flavored Rice: 5 g protein; 540 mg sodium; 38 g net carbs (Per Serving: Net carbs = Total carbs - Dietary Fiber); 20 min cook time. Gluten free. Vegan. Low glycemic index. Non GMO Project verified. nongmoproject.org. Non-GMO. eatbanza.com/rice. Get the recipe at eatbanza.com/rice. Made at our plant in Riverside, California.
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| Calories | Amount Per serving 170 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3g | Daily Value 4% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 310mg | Daily Value 13% | ||||
| Potassium | Amount Per serving 390mg | Daily Value 8% | ||||
| Total Carbohydrate | Amount Per serving 29g | Daily Value 11% | ||||
| Dietary Fiber | Amount Per serving 5g | Daily Value 18% | ||||
| Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 11g | Daily Value 21% | ||||
| Calcium | Amount Per serving 30mg | Daily Value 2% | ||||
| Iron | Amount Per serving 2mg | Daily Value 13% | ||||
Kosher,Gluten Free,Vegan
Contains: Manufactured on equipment that also processes egg, milk, peanuts, soy, tree nuts, wheat.
Directions: Bring a medium pot of salted water to o boil. Reduce heat to o simmer and add Bonza. Cook, stirring occasionally, approx, 3-4 minutes. Expect some foam. Drain using a fine mesh strainer and return to pot. Stir in seasoning packet and 1 tbsp of olive oil or butter (optional), cover and let sit for 2 minutes to allow flavors to develop. Fluff with a fork and enjoy.
Banza LLC
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