Nutrition Facts
| Serving Size : |
12.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
340
|
17%
|
| Calories from Fat |
Amount Per serving
30
|
0%
|
| Total Fat |
Amount Per serving
4G
|
5%
|
| Saturated Fat |
Amount Per serving
0G
|
0%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
220MG
|
73%
|
| Sodium |
Amount Per serving
2010MG
|
87%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
35G
|
13%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
20G
|
40%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
35G
|
70%
|
| Calcium |
Amount Per serving
150MG
|
17%
|
| Iron |
Amount Per serving
2MG
|
11%
|
INGREDIENTS: WATER,SHRIMP (LITOPENAEUS VANNAMEI),LEMON,FISH PROTEIN(POLLOCK,PACIFIC WHITING),HIGHFRUCTOSE CORN SYRUP,SALT,TOMATOES,WHEAT STARCH,SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE),CONTAINS 2% OR LESS: ARTIFICIAL FLAVORS,BROWN RICE SYRUP,CANOLAOIL,CARMINE & PAPRIKA FOR COLOR,CORNSYRUP SOLIDS,CRABMEAT(CHIONOECETES OPILIO,CHIONOECETES BAIRDII,CHIONOECETES JAPONICUS),DEHYDRATED GARLIC,DEHYDRATED ONION,DIJON MUSTARD (MUSTARD SEED,WHITE WINE,CITRIC ACID,TARTARIC ACID),DISTILLED VINEGAR,EGGWHITES,GLYCERIN,HORSERADISH,HYDROLYZED GELATIN,LEMON JUICE CONCENTRATE,MIRIN (RICEWINE),MODIFIED CORN STARCH,NATURAL FLAVOR,SODIUM TRIOPOLYPHOSPHATE,SORBITOL,SOY LECITHIN,SOYBEANOIL,SPICES,SUGAR,TAPIOCA STARCH,TETRAODIUM PYROPHOSPHATE,TOMATO PASTE,WHOLE EGG,WORCESTERSHIRE SAUCE (MOLASSES,CORN SYRUP,CARAMEL COLOR,GARLIC POWDER,ANCHOVIES,TAMARIND),XANTHAN GUM
