Tur-Duc-Hen Roll, Seasoned and Stuffed
Authentic Creole cuisine. A seasoned turkey breast, stuffed with layers of duck, chicken and Creole pork sausage. Ready to cook! South Louisiana is known for some of the best tasting foods in the world. As the first inductee into the Louisiana Chef's Hall of Fame, Tony Chachere dedicated his life to the understanding and defining of what is the authentic flavor of Creole. Now, the Ole Master has made it easy to experience all of his culinary knowledge in a convenient line of frozen entrees. Tony Chachere's makes everything taste great! Enjoy Creole Style classic dishes such as Boneless Stuffed Chickens, Chicken and Sausage Gumbo, Shrimp Gumbo, Crawfish Etouffee, Shrimp Creole, Jambalaya, Pork Rice Dressing, Cornbread Dressing, and Tur-Duc-Hen just to mention a few. Also treat yourself to Tony Chachere's line of Smoked Sausages, Andouille, Boudin, and Stuffed Pork Chops, always seasoned to perfection. Made in the USA.
Nutrition Facts
| Serving Size : |
8oz |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
290
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
110
|
Daily Value
0%
|
| Total Fat |
Amount Per serving
12g
|
Daily Value
18%
|
| Saturated Fat |
Amount Per serving
4g
|
Daily Value
20%
|
| Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
120mg
|
Daily Value
40%
|
| Sodium |
Amount Per serving
770mg
|
Daily Value
32%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
2g
|
Daily Value
0%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
4%
|
| Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
44g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0
|
Daily Value
2%
|
| Iron |
Amount Per serving
0
|
Daily Value
6%
|
Turkey (Contains up to 8% Solution (Water, Sodium Tripolyphosphate, Sodium Lactate), Duck, Chicken (Contains up to 8% Solution (Water, Sodium Tripolyphosphate, Sodium Lactate)) Stuffing (Trimmed Pork, Yellow Onions, Bell Pepper, Green Onions, Salt, Red Pepper and White Pepper), Tony Chachere's Creole Seasoning (Salt, Red Pepper and Other Spices, Garlic, Silicon Dioxide (to Prevent Caking)).
Directions
Preheat oven to 400 degrees F. Remove Turduchen Roll from all packaging (including bag and meat tray), but leave netting on until slicing. Place Turduchen Roll in baking pan, skin side down. Add 1 cup of water and cover with aluminum foil. If thawed, bake for 1 hour and 45 minutes, then uncover and rotate roll until skin side up. Bake an additional 15 to 20 minutes or until temperature reaches 165 to 170 degrees F. If frozen, bake for 2 hour and 15 minutes, then uncover and rotate roll until skin side up. Bake an additional 15 to 20 minutes or until temperature reaches 165 to 170 degrees F. Grilling: Spray foil with non-stick spray. Wrap foil around Turduchen Roll and place on heated grill. If thawed, grill for 2 hours or until temperature reaches 165 to 170 F. (Rotating periodically). If frozen, grill for 2 hours and 30 minutes or until temperature reaches 165 to 170 F. (Rotating periodically). Safe Handling Instructions: This product was prepared from inspected and passed meats. Some animal products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discord.
