Contains: Warning: Cancer and reproductive harm www.P65Warnings.ca.gov.,Caution: For outdoor use only. Never barbecue in an enclosed area. Carbon monoxide can accumulate and hazardous to your health. Make sure ashes are cold before discarding. Barbecue away from flammable items, overhangs and trees.,Warning: Not a food product. Do not ingest. Do not rub on food. Keep away from children and pets. Avoid inhaling smoke or getting it in eyes.

Directions: Pellet Grill: 1. Fill Hopper with Kingsford Signature Flavors Wood Pellets. 2. Light grill and set temperature following grill instructions. 3. Add food and keep grill closed to maximize flavor. Season your food with your favorite spices as you normally would. Usage Tips: do not soak pellets ensure hopper is clear of debris prior to filling. 1 lb of pellets lasts approximately 1 hour at low heat and 30 minutes at high heat, depending on grill manufacturer and outdoor conditions. Store pellets in a cool, dry place. Charcoal & Gas Grills: 1. Light grill: Charcoal grill light pile of Kingsford charcoal briquets following package instructions and allow to ash over. Gas grill start grill according to grill instructions. 2. Prepare Kingsford Signature Flavors Wood Pellets. Option 1: Dry smoker packet. Fold aluminum foil into a packet, fill with a handful of pellets, and poke several holes into one side of the packet. Place packet on top of hot coals (charcoal grill) or on grill grate directly over burner on high heat (gas grill) with the holes facing upwards. Option 2: Smoker tube. Fill smoker tube with pellets and light according to smoker tube instructions. 3. Remove packet or tube from coals (charcoal grill) or direct heat (gas grill) using tongs once pellets have begun smoking for several minutes. Blow out any flames. 4. Add food and keep grill closed to maximize flavor. Season your food with your favorite spices as you normally would.

Kingsford Products Company