Bells Ne Cranberry Stuffing - EA
Bell's® New England Style Stuffing Cranberry. Made with Ocean spray® cranberries. Same great flavor, new convenient package. Since 1867. Stuffs a 16-pound turkey. Made with genuine Bell's Seasoning. 150 Years of tradition. Net Wt. 14 oz (397g).
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Calories | Amount Per serving 100 | 5% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 440mg | 18% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 21g | 7% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | 0% | ||||
Calcium | Amount Per serving 26mg | 2% | ||||
Iron | Amount Per serving 1mg | 8% |
Contains: Contains: Wheat.
Cooking instructions: In-the-bird cooking: Stuffs approximately 16 pounds of poultry. 1. In a mixing bowl, combine Stuffing Mix, 2/3 cup melted butter/margarine, and 3 cups hot water. Toss gently with a fork to blend evenly. 2. Cover bowl and let stand 5 minutes before using. 3. Pack lightly into poultry cavity and roast according to poultry wrapper. (Do not stuff bird until ready to roast). Ready in just 5 minutes. Saucepan: 1. In a medium saucepan, bring 4 cups of water and 2/3 cup butter or margarine to a boil. 2. Stir in Stuffing Mix, cover, and remove from heat. 3. Let stand 5 minutes. Fluff with fork before serving. Microwave: Microwave ovens vary. Cooking time is approximate. 1. Combine Stuffing Mix, 4 cups of water and 2/3 cup butter or margarine in microwave-safe bowl. 2. Cover bowl and microwave on high for 5-6 minutes. 3. Fluff with fork before serving. Casserole-style stuffing: For a delicious, crisper stiffing that's cooked outside the bird... prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake at 350°F for 30-35 minutes or internal temperature reaches 185°F.
Brady Enterprises, Inc.
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