Wings, Buffalo Style
Fully cooked chicken wing sections coated with buffalo style sauce. Heat and serve. Inspected for wholesomeness by U.S. Department of Agriculture.
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Pantry Chef Fully Cooked Chicken Wing Sections Buffalo Style Iqf - 80 OZ
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| Calories | Amount Per serving 130 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving 0 | Daily Value 0% | ||||
| Total Fat | Amount Per serving 7g | Daily Value 9% | ||||
| Saturated Fat | Amount Per serving 2g | Daily Value 10% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | Daily Value 18% | ||||
| Sodium | Amount Per serving 760mg | Daily Value 33% | ||||
| Potassium | Amount Per serving 105mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 1g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 14g | Daily Value 28% | ||||
| Calcium | Amount Per serving 20mg | Daily Value 2% | ||||
| Iron | Amount Per serving 1mg | Daily Value 6% | ||||
Chicken Wing Sections, Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Water, Soybean Oil, Chili Pepper, Cellulose Gum, Modified Corn Starch, Salt, Xanthan Gum, Guar Gum, Garlic Powder, Natural Flavor), Chicken Broth, Modified Food Starch, Seasoning (Modified Corn Starch, Vinegar, Salt, Spices, Garlic Powder, Spice Extracts), Salt, Sodium Phosphate.
Directions
Grill: 12 -18 min, medium heat, turning wings over halfway through heating time. Air Fry: 12-15 Min, 400 degrees F. Microwave: 30 sec - 1 min. Keep frozen.
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