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Pork, Ground, 82%/18%
82% lean. 18% fat. 19 g protein per serving. Est.1982. Go Texan. Contains up to twelve percent solution to help protect flavor. 82% lean/ 28% fat. U.S. inspected and passed by Department of Agriculture. www.syracusesausage.com. Made in USA.
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| Calories | Amount Per serving 260 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 20g | Daily Value 26% | ||||
| Saturated Fat | Amount Per serving 7g | Daily Value 35% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | Daily Value 23% | ||||
| Sodium | Amount Per serving 680mg | Daily Value 30% | ||||
| Potassium | Amount Per serving 716mg | Daily Value 15% | ||||
| Total Carbohydrate | Amount Per serving 1g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 19g | Daily Value 0% | ||||
| Calcium | Amount Per serving 14mg | Daily Value 2% | ||||
| Iron | Amount Per serving 1mg | Daily Value 6% | ||||
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated. Use or freeze within 3 days of purchase.
Syracuses Italian Sausage
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