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Cheddar Soup, Broccoli
From the city. For the city. All-natural. Hand crafted. Small kettle batch soups. HF. Vegetarian. Herbanfreshfoods.com. Supporting Urban agriculture. Herban Fresh. From the city. For the city. Your purchase supports urban farming initiatives. To find out more visit: herbanfreshfoods.com.
| Serving size | 1 G21 | ||
| Servings Per Container | about 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 240 | 640 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 14g | 18% | 50% | |
| Saturated Fat 99 | 47% | 128% | |
| Trans Fat 0 | |||
| Cholesterol 55mg | 19% | 51% | |
| Sodium 780mg | 34% | 93% | |
| Potassium 250mg | 6% | 15% | |
| Total Carbohydrate 14g | 5% | 14% | |
| Dietary Fiber 2g | 6% | 15% | |
| Total Sugars 4g | |||
| Added Sugars 0g | |||
| Protein 10g | 0% | 0% | |
| Calcium | 20% | 60% | |
| Iron | 2% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: milk, wheat.
Heating Instructions: Microwave: Remove plastic seal, heat between 3-5 minutes, or until hot, stirring once during heating. Use caution when handling hot cup. Stovetop: Empty soup into saucepan, heat gently to 165 degree F. Keep refrigerated.
Plenus Group, Inc.
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