Cereal, Corn Flakes
No artificial colors or flavors. Per 1 1/2 Cup Serving: 150 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 4 g total sugars. Fat free. Simple Inside: Good source of 8 essential vitamins & minerals. Monash University low fodmap certified. See back panel for further details. Contains bioengineered food ingredient. The original & best. Our best in every bite. Made with corn grown on American Farms. A tradition of simple goodness. More than 100 years ago, Kellogg recognized the possibilities in a single grain. And with the simple goodness of our toasted corn flakes, breakfast cereal was born. We've been making Kellogg's Corn Flakes with a simple recipe ever since. Crispy Chicken Tenders. A simple, family favorite - strips of chicken breast coasted with Kellogg's Corn Flakes. kelloggs.com. how2recycle.info. Bakery, Confectionery, Tobacco Workers and Grain Millers. BCTGM. Questions or Comments? Visit kelloggs.com. Call 1-800-962-1413 provide production code on package. For more great recipes, visit kelloggs.com. To learn more visit http://kelloggs.com/Nutrition. Certified 100% recycled paperboard.
Nutrition Facts
| Serving size |
1.5
G21
|
|
Servings Per Container
|
About 6
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
150
|
210
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 0g
|
|
0%
|
0%
|
|
Saturated Fat 00
|
|
0%
|
0%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
1%
|
| Sodium 300mg |
|
13%
|
17%
|
| Potassium 60mg |
|
0% |
6% |
| Total Carbohydrate 36g |
|
13%
|
16%
|
| Dietary Fiber 1g |
|
5%
|
5%
|
| Total Sugars 4g |
|
|
|
| Added Sugars 4g |
|
|
|
| Protein 3g |
|
0% |
0% |
| Calcium |
0%
|
15%
|
| Iron |
60%
|
60%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Milled Corn, Sugar, Malt Flavor, Contains 2% or Less of Salt, Vitamins and Minerals: Iron (Ferric Phosphate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Folic Acid, Vitamin D3, Vitamin B12.
Product Attributes
Kosher,Fat Free
Directions
Direction: (1) Rinse chicken tenders with cold water and coat with crushed Kellogg's Corn Flakes. Cereal. Place coated tenders on foil-lined baking sheet. (2) Bake at 350 degrees F about 25 minutes or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken should reach at least 165 degrees F. Serve warm with your favorite dipping sauce. Ingredients 5 Cup Kellogg's Corn Flakes cereal crushed to desired consistency. 1 to 1-1/2 pounds chicken tenders, rinsed.
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About the Producer
Kellogg Sales Co.
